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Category > Landing [Taxonomy Driven]

Pod_web5
Class: food-style
Pod Chocolate: A Sweet Story
After working to save Indonesian forests, an Australian man’s curiosity for chocolate led him on a remarkable journey that has transformed lives, the land and the way cocoa is grown and chocolate is m ...
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Australian chef Brett Graham believes his focus on customer service is the secret to the success of his Michelin-starred London restaurant.
Class: food-style
From fish and chips to Michelin stars
Brett Graham began his career serving seafood by the water on the New South Wales north coast. Now he has joined the elite band of Michelin-star chefs and his London restaurant – The Ledbury – is one ...
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Snowy River Station Credit: The Weekly Times, photographer: Andy Rogers.
Class: food-style
World's top chefs plate up Australian native plants
By the mouth of the Snowy River, a waterway iconic in Australian history and literature, a farmer is growing native succulents on land once thought to be affected by salt beyond redemption. These tast ...
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Archie Rose Team, L-R Dave Withers_Will Edwards_Joe Dinsmoor_Nigel Weisbaum
Class: food-style
Australian gins conquering the world
Discover the Australian artisans behind the award-winning gins conquering the world.
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Rene Redzepi at Barrangaroo, location of Noma Australia
Class: food-style
Noma is in residence
On New Year's Eve 2015, a group of visitors was settling in to a new Sydney home. Beneath the giant starbursts of coloured light, Danish chef Rene Redzepi was unpacking his bags. So too was the entire ...
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Sydney rock oysters Ralston Bros. Oysters
Class: food-style
Oysters in the Wild
The coastline to the south of Sydney is a network of pristine waterways surrounded by vast expanses of native forest and national parks. This region is home to scores of oyster farmers who grow some o ...
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Cullen Wines: Chief Wine Maker Vanya Cullen, Photographer Frances Andrijich
Class: food-style
Cullen Wines: A Force of Nature
Tags: Inspiring Australian Women
In Western Australia’s Margaret River wine region, one of the founding families of the Australian wine industry has turned to biological farming and carbon neutral energy to make some of the best wine ...
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Indira Naidoo on her edible balcony
Class: food-style
Indira Naidoo and her edible balcony
Tags: Inspiring Australian Women
When journalist Indira Naidoo planted tomato seeds on her balcony almost a decade ago, little did she know that gardening would become a life-changing passion, leading her to write two books and trave ...
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Sun Masamune’s Managing Director Allan Noble
Class: food-style
Australia's Sake Success Story
Tags: Agriculture | Restaurant Australia | Japan | NSW | wine
The small team behind Australia’s only sake brewery, Sun Masamune, is driven by a passion and thirst for making a handcrafted product from only the best-quality Australian ingredients. They’ve had so ...
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