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    Australian chef Brett Graham believes his focus on customer service is the secret to the success of his Michelin-starred London restaurant.
    Class: food-style
    From fish and chips to Michelin stars
    Brett Graham began his career serving seafood by the water on the New South Wales north coast. Now he has joined the elite band of Michelin-star chefs and his London restaurant – The Ledbury – is one of the best in the world. The secret? His down-to-earth Australian take on hospitality.
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    Snowy River Station Credit: The Weekly Times, photographer: Andy Rogers.
    Class: food-style
    World's top chefs plate up Australian native plants
    By the mouth of the Snowy River, a waterway iconic in Australian history and literature, a farmer is growing native succulents on land once thought to be affected by salt beyond redemption. These tast ...
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    Archie Rose Team, L-R Dave Withers_Will Edwards_Joe Dinsmoor_Nigel Weisbaum
    Class: food-style
    Australian gins conquering the world
    Discover the Australian artisans behind the award-winning gins conquering the world.
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    Rene Redzepi at Barrangaroo, location of Noma Australia
    Class: food-style
    Noma is in residence
    On New Year's Eve 2015, a group of visitors was settling in to a new Sydney home. Beneath the giant starbursts of coloured light, Danish chef Rene Redzepi was unpacking his bags. So too was the entire ...
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    Sydney rock oysters Ralston Bros. Oysters
    Class: food-style
    Oysters in the Wild
    The coastline to the south of Sydney is a network of pristine waterways surrounded by vast expanses of native forest and national parks. This region is home to scores of oyster farmers who grow some o ...
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    Cullen Wines: Chief Wine Maker Vanya Cullen, Photographer Frances Andrijich
    Class: food-style
    Cullen Wines: A Force of Nature
    In Western Australia’s Margaret River wine region, one of the founding families of the Australian wine industry has turned to biological farming and carbon neutral energy to make some of the best wine ...
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    Indira Naidoo on her edible balcony
    Class: food-style
    Indira Naidoo and her edible balcony
    When journalist Indira Naidoo planted tomato seeds on her balcony almost a decade ago, little did she know that gardening would become a life-changing passion, leading her to write two books and trave ...
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    Sun Masamune’s Managing Director Allan Noble
    Class: food-style
    Australia's Sake Success Story
    The small team behind Australia’s only sake brewery, Sun Masamune, is driven by a passion and thirst for making a handcrafted product from only the best-quality Australian ingredients. They’ve had so ...
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    Image of Australian chef, Luke Mangan
    Class: food-style
    Luke Mangan, Man of the Land
    On the eve of a high-profile dinner highlighting Australian produce at his Tokyo restaurant, chef Luke Mangan reflects on his international career, the changing face of Australian dining, and the evol ...
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    Brand Australia in Action

    AU Brand Video 2015
    2015 Australia Unlimited Video
    Australia Unlimited looks to demonstrate Australian excellence across Business, Culture, Design, Env ...
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    Australian architect wins in London
    As part of the London Festival of Architecture, Australian Architect Andrew Burns and British landsc ...
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