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    Environmentally speaking

    Australians are working to improve our quality of life without harming the environment: furniture made from plastic ocean waste, a rubbish bin for the sea, the tallest commercial timber building, 'green' steel, and sustainable chocolate-making...

    Stories

    Tas_whisky_SullivansC_PMaguire
    Class: food-style
    Isle of whisky
    From prohibition to the world’s best in less than 30 years, Tasmanian whisky has claimed its place on the international stage thanks to small producers entirely devoted to their craft.
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    Sam_Aisbett_web1
    Class: food-style
    An appetite for success
    First-time restaurant owner-chef Sam Aisbett is making a name for himself in Singapore, notching up a swag of awards, including a Michelin star, at Whitegrass. Aisbett honed his skills in Australia un ...
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    sarah_webtile1
    Class: food-style
    Australians in India: Sarah Todd
    From a small town in Queensland to the beaches of Goa via the catwalks of Europe, Sarah Todd has found her place in India.
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    Australian chef Beau Clugston. Image credit: Paul Bert
    Class: food-style
    Simplicity: a winning recipe
    From a young surfer with a taste for fresh seafood to top chef in the best restaurant in the world, Beau Clugston’s passion for Australian native ingredients has taken him around the world.
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    Pod_web5
    Class: food-style
    Pod Chocolate: A Sweet Story
    After working to save Indonesian forests, an Australian man’s curiosity for chocolate led him on a remarkable journey that has transformed lives, the land and the way cocoa is grown and chocolate is m ...
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    Australian chef Brett Graham believes his focus on customer service is the secret to the success of his Michelin-starred London restaurant.
    Class: food-style
    From fish and chips to Michelin stars
    Brett Graham began his career serving seafood by the water on the New South Wales north coast. Now he has joined the elite band of Michelin-star chefs and his London restaurant – The Ledbury – is one ...
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    Snowy River Station Credit: The Weekly Times, photographer: Andy Rogers.
    Class: food-style
    World's top chefs plate up Australian native plants
    By the mouth of the Snowy River, a waterway iconic in Australian history and literature, a farmer is growing native succulents on land once thought to be affected by salt beyond redemption. These tast ...
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    Archie Rose Team, L-R Dave Withers_Will Edwards_Joe Dinsmoor_Nigel Weisbaum
    Class: food-style
    Australian gins conquering the world
    Discover the Australian artisans behind the award-winning gins conquering the world.
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    Rene Redzepi at Barrangaroo, location of Noma Australia
    Class: food-style
    Noma is in residence
    On New Year's Eve 2015, a group of visitors was settling in to a new Sydney home. Beneath the giant starbursts of coloured light, Danish chef Rene Redzepi was unpacking his bags. So too was the entire ...
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    Brand Australia in Action

    AU Brand Video 2015
    2015 Australia Unlimited Video
    Australia Unlimited looks to demonstrate Australian excellence across Business, Culture, Design, Env ...
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    photo1-thumbbrandarticle.jpg
    Australian architect wins in London
    As part of the London Festival of Architecture, Australian Architect Andrew Burns and British landsc ...
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